Greater_Manchester_CountyManchester Stocktakers

Manchester is one of the most dynamic cities in Europe. There has been an enormous amount of investment over the past 10 years which has led to a complete change in the City skyline. With over It is also very much a student-focused city with one of the largest student populations in the UK, (over 100,000 students)

Greater Manchester includes the following areas:

Manchester, Oldham, Salford, Trafford, Tameside, Stockport, Rochdale, Bury, Bolton, Wigan

Pubs Clubs and Ale Houses

Greater Manchester is home to a large amount of Breweries – Major craft and Micro Breweries Including Hydes, John Willie Lees, Robinsons and Holts to name but a few.

Food from all round the world

With over 300 restaurants in the city,there is a huge range of high-quality, traditional and international cuisine available. Manchester’s Chinatown is the second largest in Britain and has a number of Asian restaurants . There are also many restaurants and shops in Rusholme’s famous ‘Curry Mile’ which offers Indian, Pakistani and Bangladeshi cuisine.


Although Manchester is one of the largest cities in the UK, it has one of the best transport systems in the country.The city centre is easily accessible from all parts of greater Manchester and beyond.

Your Local Stocktakers in Manchester

John Palmer

The very busy head office is run by John Palmer, the founder of LTA/P4P, covering the Cheshire/Staffordshire/Derbyshire/Mersyside areas with his team of Associates. Over 20 years of running a very successful office, together with hands on experience owning a small hotel/pub group/nightclub/restaurants during that time, and previous Hotel Management/General Management experience at four star level on the South Coast. John has been in the trade from school days, assisting in the family hotel business, and can offer a wealth of experience and guidance to all his clients, and has built his business on reputation and offering a first class service.

Andy Morris

Based in Cheshire,  Andy has worked his way up from glass collector to Head Chef of Brunning and Price, with a wealth of previous experience in industrial catering/Regent Inns/Hydes Brewery/JW Lees and as Catering manager of event sites. Andy is fully trained in P&L sheets/rota planning/budget planning, stock management, so can bring a wide range of experience to you the client.